Subway Stacked Bacon & Cheese Toastie Price Copycat Recipe

Subway Stacked Bacon & Cheese Toastie Nutritional Facts

Per serving · Based on a 2,000 calorie diet Breakfast

Nutrient	Amount	% RI
Calories	481 kcal	24%

* Values approximate. From Subway's official UK nutrition information · Updated 25 July 2026. Fibre carries no reference intake under UK labelling. Report an error

Goes Well Together

Complete the meal

Prefer something else alongside it? Try the Dips or the White Chip Macadamia Nut Cookie.

£7.59+Stacked Bacon & Cheese Toastie

£2.79Oasis Summer Fruits 500ml

How to Make Stacked Bacon & Cheese Toastie at Home?

Bacon and cheese under a press is one of the great simple things, and it takes fifteen minutes.

Prep: 5 minCook: 16 minDifficulty: EasyServings:2

Ingredients

2 soft sub rolls or thick sliced bread
8 rashers streaky bacon
6 slices cheese
10 g butter, softened

Method

0 of 5 steps

Grill the bacon flat. Foil lined tray, 12 minutes, turning once. Properly crisp, because it is about to be pressed and softened.
Butter the outsides. Butter on the outer faces only. Inside stays dry so the cheese can grip.
Cheese, bacon, cheese. Cheese against both inner faces with the bacon between. This is what welds the toastie shut.
Press on medium heat. 3 minutes a side under something heavy. Medium, not high: the cheese needs time.
Rest before cutting. One minute. Cut it hot and the cheese leaves the sandwich entirely.

Tips

Overcook the bacon slightly. The press will soften it, so crisp going in means correct coming out.
Cheese on both faces is what makes a stacked toastie hold rather than slide apart.

Variations

A smear of brown sauce inside is not traditional and is very good.
Add a fried egg for a full breakfast toastie.

Serving ideas

Cut in half diagonally, eaten hot, no plate required.

About This Dish

The Subway Stacked Bacon & Cheese Toastie costs £7.59 and comes to 481 kcal. It is the breakfast range borrowing the toastie format, which means bacon and cheese pressed until the cheese has run through everything.

Stacked is doing real work in that name: this is more bacon than the standard breakfast builds carry, layered rather than laid, with cheese between so the whole thing binds under heat. It is a toastie in construction and a breakfast item in timing.

The taste is smoke and dairy with very little else, which is exactly what a bacon and cheese toastie should be. Texture is the format doing its job: a firm crust, molten middle, and bacon that has crisped further under the press rather than gone soft.

It suits the mornings where the light option is not going to cut it. The catch is that it is one of the pricier breakfast items for a build with only two main ingredients, and like every toastie it wants eating where it is made rather than carried.

Within the breakfast range it is the rich middle: above the Veggie Breakwich and Bacon & Sausage, below the Big Breakwich which stacks more again. Against the all day board, the Big Cheese Steak Toastie is the same format with beef instead of bacon.

On value it depends what you want from breakfast. As pure bacon and cheese done properly under a press it delivers, though the Bacon & Sausage gives you two meats for less if quantity is the measure.